Obtained results
Participation in conferences/workshops
1. Valorization of fruits by-products as functional ingredients of bakery products, MITELUT A.C., POPA E.E., POPESCU P.A., POPA V.I., POPA M.E., poster presented at "Food Quality and Safety, Health and Nutrition Congress - NUTRICON", 09 - 11 June 2021, Ohrid, Macedonia.
2. Bioactive compounds in sea buckthorn - a review, POPA M.E., MITELUȚ A.C., POPA E.E., POPESCU P.A., DRĂGHICI M.C., POPA V.I., DĂNĂILĂ-GUIDEA S.M, poster presented at 20th International Conference "Life Sciences for Sustainable Development", 23 - 24 September 2021, Cluj-Napoca, Romania.
3. Research on comparison between two sustainable extraction methods applied to sea buckthorn leavesn Mona Elena Popa, Violeta Alexandra Ion, Andreea Barbu, Oana-Crina Bujor, Elisabeta Elena Popa, Paul Alexandru Popescu, Mihaela Draghici, Amalia Carmen Mitelut, poster presented at "Food Quality and Safety, Health and Nutrition Congress - NUTRICON", June 2022, Ohrid, Macedonia.
5. Assessment of valuable compounds from apple processing by-products, POPA M.E., ION V.A., BARBU A., BUJOR O.C., POPA E.E., POPESCU P.A., DRAGHICI M.C., MITELUT A.C., poster presented at 21st IUFoST World Congress, 31 oct - 3 nov 2022, Singapore.
6. Preliminary
research on using organic sea buckthorn powder in bread making, Popa
E.E., Anghel A., Stanciu I., Mitelut A.C., Popescu P.A., Draghci M.C.,
Geicu-Cristea M., Popa M.E.,
poster presented at International
Conference Agriculture for Life, Life for Agriculture, 2-4 June
2022, Bucuresti, Romania.
7. Nutritional
characterization of organic sea buckthorn pomace, Stanciu I., Dima
R., Popa E.E., Popa M.E.,
poster presented at International
Conference Agriculture for Life, Life for Agriculture, 2-4 June
2022, Bucuresti, Romania.
8. The content of
bioactive substances in sea buckthorn and the functional potential
of its waste, Stanciu I., Popa E.E., Popa M.E.,
poster presented at
Multidisciplinary Conference on Sustainable Development, 26-27 May
2022, Timisoara, Romania.
9. Innovation and
sustainability in fruit and vegetables processing and packaging, Popa M.,
oral presentation Workshopul C5 Relation between
nutritional quality of foods and pesticides, 27.09 – 01.10.2022,
Bucuresti, Romania
Publication of research results
1.
Nutritional characterization of organic seabuckthorn pomace,
2022. Stanciu
I., Dima R., Popa E.E., Popa M.E., Scientific Papers. Series B,
Horticulture. LXVI(1), ISSN 2285-5653, pag. 913-918.
2. Valuable compounds composition of berries processing side stream, 2022. POPA M.E. , MITELUȚ A.C., POPAE.E., DRĂGHICI M.C. , POPESCU P.A., POPA V.I., DĂNĂILĂ-GUIDEA S., STAN A., "Journal of EcoAgri Tourism", Vol. 17, no.2, pag. 54-61.
3. Study on consumers perception and knowledge on vegetal organic by-products used as functional ingredients, 2021. DRAGHICI M.C., MITELUT A.C., POPA E.E., POPESCU P.A., POPA V.I., BARBU A., POPA M.E., Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development, Vol. 21, issue 4.
4. Latest development in edible coatings on minimally processed fruit and vegetables: a review, 2021. MITELUT A.C., POPA E.E., DRAGHICI M.C., POPESCU P.A., POPA V.I., BUJOR O.C., ION I., POPA M.E., 10(11), 2821. https://doi.org/10.3390/foods10112821
Project presentation
1. How innovation could be tailored to ensure sustainable and high-quality organic fruit products?, POPA M.E., oral presentation International Conference Agriculture for Life, Life for Agriculture, 3 - 5 June 2021, Bucuresti, Romania.
2. Innovative mild processing tailored to ensure sustainable and high quality organic fruit products - ERA-NET PROJECT, POPA M.E., oral presentation "Food Quality and Safety, Health and Nutrition Congress - NUTRICON", 09 - 11 June 2021, Ohrid, Macedonia.
3. Procesare minimală inovativă proiectată să asigure produse din fructe ecologice de calitate bună, Popa M.E., Mitelut A.C., Popa E.E., Draghici M., Stan A., Ion V., Bujor O.C., Popescu P.A., Geicu-Cristea M., Stanciu I., Guidea-Danaila S., poster presented at GastroPan 2022, 3-5 April 2022, Brasov, Romania.
Awards
1. Innovative mild processing tailored to ensure sustainable and high-quality organic fruit products - MILDSUSFRUIT, Popa M.E., Mitelut A.C., Popa E.E., Draghici M., Stan A., Ion V., Bujor O., Popescu P.A., Stanciu I., Toader A., Danaila-Guidea S.M., diploma of honor INVENTICA (XXVI-th International Exhibition of Inventics), 22-24 June 2022, Iasi, Romania.
2. Innovative mild processing tailored to ensure sustainable and high-quality organic fruit products – MILDSUSFRUIT, Popa M.E., Mitelut A.C., Popa E.E., Draghici M., Stan A., Ion V., Bujor O., Popescu P.A., Stanciu I., Toader A., Danaila-Guidea S.M., gold medal - INVENTICA (XXVI-th International Exhibition of Inventics), 22-24 June 2022, Iasi, Romania.
3. Innovative mild processing tailored to ensure sustainable and high-quality organic fruit products - MILDSUSFRUIT, Popa M.E., Mitelut A.C., Popa E.E., Draghici M.C., Stan A., Ion V., Bujor O., Popescu P.A., Popa V.I., Dănăilă-Guidea S., diploma and gold medal - Salonul Internațional de Invenții "INVENTICOR" Deva, 16-18 December 2021.
4. Procesare minimală inovativă proiectată să asigure produse din fructe ecologice de calitate bună (MILDSUSFRUIT), Popa M.E., Mitelut A.C., Popa E.E., Draghici M.C., Stan A., Ion V., Bujor O., Popescu P.A., Popa V.I., Dănăilă-Guidea S., excellence diploma - Salonul Internațional al Cercetării Științifice, Inovării și Inventicii PRO INVENT ediția XIX, 20-22 October 2021, Cluj Napoca, Romania.
5. Procesare minimală inovativă proiectată să asigure produse din fructe ecologice de calitate bună (MILDSUSFRUIT), Popa M.E., Mitelut A.C., Popa E.E., Draghici M.C., Stan A., Ion V., Bujor O., Popescu P.A., Popa V.I., Dănăilă-Guidea S., diploma and bronze medal - Salonul Internațional de Invenții si Inovații "Traian Vuia" Timișoara, 14 October 2021.
6. Procesare minimală inovativă proiectată să asigure produse din fructe ecologice de calitate bună (MILDSUSFRUIT), Popa M.E., Mitelut A.C., Popa E.E., Draghici M.C., Stan A., Ion V., Bujor O., Popescu P.A., Popa V.I., Dănăilă-Guidea S., excellence diploma - Asociația Justin Capră, 14 October 2021.
